Double Black IPA with Toasted Coconut & Hawaiian Sea Salt
270 calories
28.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.33 oz |
Magnum1.33 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
25.25 |
10% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
31.24 |
15% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
22.83 |
15% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
10.6 |
Boil
|
15 min |
14.64 |
15% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
10.6 |
Boil
|
1 min |
1.27 |
15% |
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
10.6 |
Dry Hop
|
0 days |
|
30% |
13.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.33 oz |
Magnum (Pellet) 1.3299999969577 oz Magnum (Pellet) Hops |
|
25.25 |
10% |
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
31.24 |
15% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
22.83 |
15% |
8 oz |
Citra (Leaf/Whole) 7.9999999817006 oz Citra (Leaf/Whole) Hops |
|
15.91 |
60% |
13.33 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1.50 oz |
Pink Hawaiian Sea Salt
|
|
Flavor |
Boil |
10 min. |
2 lb |
toasted coconut
|
|
Other |
Secondary |
0 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
4 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
285 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
strike at 164 |
Infusion |
-- |
150 °F |
60 min |
9 gal |
|
Sparge |
-- |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off.
|
14 |
56
|
Strike water volume at mash thickness of 1.75 qt/lb
|
14 |
56
|
Mash volume with grains
|
16.56 |
66.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.6 g | 54.4 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.35 |
-1.4
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
18.25
|
73
|
Equipment Profile Used: |
System Default |
"Double Black IPA with Toasted Coconut & Hawaiian Sea Salt" Double IPA beer recipe by Inspired by Monkey Paw Brewing, San Diego. All Grain, ABV 7.86%, IBU 95.24, SRM 39.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Centennial, Citra) Other: (Irish Moss, Pink Hawaiian Sea Salt, toasted coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 00:55 UTC