European/Kiwi Pilsner - Beer Recipe - Brewer's Friend

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European/Kiwi Pilsner

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 36.3 2.03 88.5%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 3.6 4.4%
0.40 kg Gladfield - Vienna Malt0.4 kg Vienna Malt 37.4 3.45 7.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Saaz37 g Saaz Hops Pellet 3.2 Boil 60 min 12.59 26.6%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 30 min 7.85 21.6%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 5 min 1.7 18%
10 g Saaz10 g Saaz Hops Pellet 3.2 Whirlpool at 74 °C 10 min 7.2%
12 g Riwaka12 g Riwaka Hops Pellet 4.7 Whirlpool at 74 °C 10 min 8.6%
15 g Riwaka15 g Riwaka Hops Pellet 4.7 Boil 10 min 2.72 10.8%
10 g Riwaka10 g Riwaka Hops Pellet 4.7 Dry Hop 2 days 7.2%
139 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25.5
Total: 36.6  
Equipment Profile Used: System Default
"European/Kiwi Pilsner" International Pale Lager beer recipe by Andre Kameron. All Grain, ABV 5.11%, IBU 24.85, SRM 3.91, Fermentables: (German Pilsner Malt, Gladiator Malt, Vienna Malt) Hops: (Saaz, Riwaka)
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  • Last Updated: 2024-12-14 17:23 UTC