Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

Created: Friday August 2nd 2019
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139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.046
1.008
5.0%
21.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 87.4%
0.20 kg Gladfield - Vienna Malt0.2 kg Vienna Malt 37.4 3.45 3.9%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.9%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.28 9.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.42 8.8%
10 g Amarillo10 g Amarillo Hops Pellet 6.3 Boil 15 min 3.41 11%
33 g Amarillo33 g Amarillo Hops Pellet 6.3 Whirlpool at 75 °C 20 min 36.3%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 28.6%
5 g Motueka5 g Motueka Hops Pellet 7 Whirlpool at 75 °C 20 min 5.5%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25.5
Total: 36.1  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Andre Kameron. All Grain, ABV 4.98%, IBU 21.11, SRM 6.71, Fermentables: (Ale Malt, Vienna Malt, Light Crystal Malt, Biscuit Malt) Hops: (Nelson Sauvin, Amarillo, Motueka)
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  • Last Updated: 2025-03-11 01:48 UTC