Jovaru Wit - Beer Recipe - Brewer's Friend

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Jovaru Wit

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omega Yeast website
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 2nd 2019
1.054
1.008
6.0%
21.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Great Western - Pure Idaho Pilsen3.6 lb Pure Idaho Pilsen 37.7 1.5 66.7%
1.80 lb Belgian - Unmalted Wheat1.8 lb Unmalted Wheat 36 2 33.3%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 15.14 40%
0.45 oz Hallertau Blanc0.45 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 5.89 60%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz orange peel Water Agt Mash 5 min.
0.15 oz coriander Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 2.46 9.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

Strike water at 155 for a mash of 149 for 30 min

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  • Last Updated: 2019-08-03 20:55 UTC