Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 18.6% | |
12 lb | Belgian - Pilsner | 37 | 1.6 | 81.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 31.22 | 100% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13.20 g | CORIANDER | Spice | Mash | 10 min. | |
4.40 g | GINGER | Spice | Mash | 10 min. | |
4.40 g | PARADISE | Spice | Mash | 10 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Slaked Lime | Water Agt | Mash | 1 hr. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 16.47 psi Temp: 38 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | slow rise of temp | Infusion | -- | 125 °F | 10 min |
slow rise of temp | Infusion | -- | 144 °F | 45 min | |
keep temp here after 55 min | Infusion | -- | 158 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.16 g | 36.7 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.2 | 0.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |