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Cider

134 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Friday August 2nd 2019
1.042
1.002
5.2%
0.0
0.0
n/a
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb US - Apple5.2 lb US - Apple 18 0 100%
5.20 lbs / $ 0.00
 
Yeast
Fermentis - SafCider
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.25 g | -1 qt)    
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 0.25 1  
Going into fermentor 2.25 9  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Bubba Wade. All Grain, ABV 5.19%, IBU 0, SRM 0, Fermentables: (US - Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 00:51 UTC