Red White & Blue #2.1 - R2 - Beer Recipe - Brewer's Friend

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Red White & Blue #2.1 - R2

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: yellot
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 2nd 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Red X6 kg German - Red X 36 30.53 81.1%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 4.37 12.2%
0.50 kg German - CaraRed0.5 kg German - CaraRed 34 51.87 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Super Alpha (11 AA) / 44 Grams25 g Super Alpha (11 AA) / 44 Grams Hops Pellet 11 Boil 60 min 27.74 12.7%
15 g Galaxy15 g Galaxy Hops Pellet 13.6 Boil 15 min 10.21 7.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 10 min 6.64 7.6%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Whirlpool at 100 °C 30 min 13.6 12.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Whirlpool at 100 °C 30 min 12.1 12.7%
12 g Super Alpha (11 AA) / 44 Grams12 g Super Alpha (11 AA) / 44 Grams Hops Pellet 11 Whirlpool 30 min 5.28 6.1%
40 g Galaxy40 g Galaxy Hops Pellet 13.6 Dry Hop at 19 °C 5 days 20.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.1 Dry Hop at 19 °C 5 days 20.3%
197 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Gypsum Water Agt Mash 0 min.
10 g Gelatin Fining Secondary 2 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Protein rest Strike -- 54 °C 20 min
Steeping -- 67 °C 60 min
Temperature -- 76 °C 15 min
13.4 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 18.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 25
Total: 40.3  
Equipment Profile Used: System Default
"Red White & Blue #2.1 - R2" Specialty IPA: Red IPA beer recipe by yellot. All Grain, ABV 6.8%, IBU 75.57, SRM 28.92, Fermentables: (German - Red X, Rolled Oats, German - CaraRed) Hops: (Super Alpha (11 AA) / 44 Grams, Galaxy, Mosaic) Other: (Whirlfloc, Beer Nutrient, Gypsum, Gelatin )
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 20:30 UTC