68A - Beer Recipe - Brewer's Friend

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68A

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 97 liters
Post Boil Size: 91 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 2nd 2019
1.055
1.011
5.9%
36.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 58.3%
6 kg Castle Malting - Château Vienna6 kg Château Vienna 38 2.6 25%
2 kg German - Melanoidin2 kg Melanoidin 37 25 8.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 11 Boil 60 min 26.57 40%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.5 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.37 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.95 L. Suggest reducing initial water volume to 45.4 L and adding 46.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.24 L. Suggest reducing strike water volume to 29.56 L and adding 44.84 L sparge/top-off. 74.4
Strike water volume at mash thickness of 3.1 L/kg 74.4
Mash volume with grains 90.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 42.5 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 85 L) 91
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91 L) 85
Total: 121.9  
Equipment Profile Used: System Default
"68A" American Pale Ale beer recipe by Furiati. All Grain, ABV 5.89%, IBU 36.44, SRM 10.77, Fermentables: (Pale Ale, Château Vienna, Melanoidin, Caramel / Crystal 40L) Hops: (Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 20:48 UTC