Taze mayse - Beer Recipe - Brewer's Friend

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Taze mayse

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 2nd 2019
1.047
1.009
5.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Black Malt5 kg Black Malt 28 500 100%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 16
Boil off losses -5.7
Post boil Volume 16
Going into fermentor 16
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

2 ağustos 23 lt olacak şekilde us 05 ile 1048-1050 başladı. Su eklemeden 1012.

02.08.2019 23 lt 1048 başladı

14.08.2019 1008 110 gr amarillo

19,08,2019 şişeleme

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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 07:01 UTC