EXTRATO DE MALTES TORRADOS 500ml - Beer Recipe - Brewer's Friend

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EXTRATO DE MALTES TORRADOS 500ml

606 calories 66.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 liters (ending kettle volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 606 calories (Per 330ml)
Carbs: 66.3 g (Per 330ml)
Created: Friday August 2nd 2019
1.190
1.057
23.1%
0.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 60%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 1399.5 30%
0.05 kg German - Carafa III0.05 kg Carafa III 32 1426.18 10%
0.50 kg / $ 0.00
 
Target Water Profile
Cervejaria da Cuesta - Bocucatu, SP, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.2 L) 1.5
Boil off losses -5.7
Post boil volume (equipment estimates -4.2 L) 0.5
Estimated amount in fermentor 0.5
Total: 2.9  
Equipment Profile Used: System Default
"EXTRATO DE MALTES TORRADOS 500ml" No Profile Selected beer recipe by Brewer #45578. All Grain, ABV 23.07%, IBU 0, SRM 98.5, Fermentables: (Chocolate, Black Patent, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 18:29 UTC