TB12 (NEIPA) - Beer Recipe - Brewer's Friend

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TB12 (NEIPA)

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupid
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday August 2nd 2019
1.069
1.018
6.8%
35.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 24.67 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.43 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.12 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"TB12 (NEIPA)" English IPA beer recipe by Cupid. All Grain, ABV 6.75%, IBU 35.22, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 19:37 UTC