VT Dud - Pale Ale - Beer Recipe - Brewer's Friend

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VT Dud - Pale Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: The Best of Brew Magazine - Modified
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 2nd 2019
1.063
1.012
6.7%
88.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.6%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.2%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 88.02 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 17.9 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.89 19.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.24 g | 12.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.1 8.4  
Top off amount 3.4 13.6  
Volume into fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
"VT Dud - Pale Ale" American Pale Ale beer recipe by The Best of Brew Magazine - Modified. BIAB, ABV 6.72%, IBU 88.02, SRM 17.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Red Wheat, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2019-08-02 18:11 UTC