Strawberry Cream Ale - Beer Recipe - Brewer's Friend

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Strawberry Cream Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday August 2nd 2019
1.035
1.007
3.7%
5.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 83.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.3%
300 g Flaked Corn300 g Flaked Corn 40 0.5 8.3%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.15 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.06 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 23 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 14.6
Mash volume with grains (equipment estimates 24.3 L) 17
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
"Strawberry Cream Ale" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 3.68%, IBU 5.21, SRM 2.32, Fermentables: (Pilsner, Flaked Oats, Flaked Corn) Hops: (Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 17:00 UTC