Simple Imperial IPA - Beer Recipe - Brewer's Friend

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Simple Imperial IPA

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday August 2nd 2019
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OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

1.097
1.022
9.9%
80.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.8%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 30.54 12.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 13.3 Boil 60 min 31.24 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 18.49 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Columbus1 oz Columbus Hops Pellet 11.2 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Simple Imperial IPA" American IPA beer recipe by MonteBrew. All Grain, ABV 9.94%, IBU 80.27, SRM 7.72, Fermentables: (Maris Otter Pale, Pale 2-Row, Aromatic Malt) Hops: (Chinook, Magnum, Amarillo, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 17:13 UTC