Burdock collab
142 calories
16.4 g
330 ml
Target Water Profile
Toronto
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 620.4 L
|
511.5 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (194.4 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 345.6 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
511.5 |
Mash volume with grains
|
620.4 |
Grain absorption losses
|
-165 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 405.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
400 |
Going into fermentor
|
400 |
Total:
|
194.4
|
Equipment Profile Used: |
System Default |
"Burdock collab" British Golden Ale beer recipe by Mare. All Grain, ABV 4.2%, IBU 0, SRM 10.44, Fermentables: (Maris Otter Pale, CaraMunich II, Wheat Malt, White)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 13:44 UTC