Lager #5 - Beer Recipe - Brewer's Friend

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Lager #5

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SKmaTTie
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 2nd 2019
1.041
1.008
4.3%
34.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 25%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 6.7%
0.10 kg Viking - Wheat 0.1 kg Wheat 38 2.5 1.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 8.6 Boil 90 min 20.07 31.6%
15 g Premiant15 g Premiant Hops Pellet 8.6 Boil 60 min 9.38 15.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 3.91 21.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.38 31.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 681 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 50 °C 10 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 35.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 38
Total: 50.9  
Equipment Profile Used: System Default
"Lager #5" Czech Pale Lager beer recipe by SKmaTTie. All Grain, ABV 4.32%, IBU 34.75, SRM 5.44, Fermentables: (Pilsner, Vienna, Crystal 45L, Wheat ) Hops: (Premiant, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 15:21 UTC