freezer cleaner neipa 2
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Ama3 oz Ama Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
9.77 |
32.4% |
0.25 oz |
idaho 70.25 oz idaho 7 Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
5.02 |
2.7% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
32.4% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
32.4% |
9.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Ama (Pellet) 2.9999999931377 oz Ama (Pellet) Hops |
|
9.77 |
32.4% |
0.25 oz |
idaho 7 (Pellet) 0.24999999942814 oz idaho 7 (Pellet) Hops |
|
5.02 |
2.7% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
32.4% |
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
|
32.4% |
9.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.
|
12.38 |
49.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.38 |
49.5
|
Mash volume with grains
|
15.02 |
60.1
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.62 g | 50.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 11.11 g | 44.5 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.39 g | 45.6 qt)
|
11 |
44
|
Total:
|
18.38
|
73.5
|
Equipment Profile Used: |
System Default |
"freezer cleaner neipa 2" Specialty IPA: New England IPA beer recipe by steck. All Grain, ABV 6.36%, IBU 14.79, SRM 6.64, Fermentables: (Vienna, Golden Promise, Flaked Rye, White Wheat, Flaked Oats) Hops: (Ama, idaho 7, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 15:41 UTC