freezer cleaner neipa 2 - Beer Recipe - Brewer's Friend

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freezer cleaner neipa 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: steck
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 15.2%
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 54.5%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 9.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ama3 oz Ama Hops Pellet 10 Whirlpool 0 min 9.77 32.4%
0.25 oz idaho 70.25 oz idaho 7 Hops Pellet 12.5 First Wort 0 min 5.02 2.7%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 5 days 32.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.5 Dry Hop 5 days 32.4%
9.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 18.38 73.5
Equipment Profile Used: System Default
"freezer cleaner neipa 2" Specialty IPA: New England IPA beer recipe by steck. All Grain, ABV 6.36%, IBU 14.79, SRM 6.64, Fermentables: (Vienna, Golden Promise, Flaked Rye, White Wheat, Flaked Oats) Hops: (Ama, idaho 7, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 15:41 UTC