GF IPA Columbia - Beer Recipe - Brewer's Friend

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GF IPA Columbia

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joe Morris
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 2nd 2019
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1.060
1.011
6.4%
54.8
6.0
2.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 58%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 11.6%
3 lb Eckert Malting - Pale Rice Malt3 lb Pale Rice Malt 20 1.2 17.4%
8 oz Grouse Malt House - CaraMillet8 oz CaraMillet 28 3 2.9%
12 oz Eckert Malting - James Brown Rice Malt12 oz James Brown Rice Malt 22 22 4.3%
16 oz Grouse Malt House - Goldfinch Millet16 oz Goldfinch Millet 28 5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 35.7 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 5.82 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 195 °F 25 min 6.02 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 20 min 3.41 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 3.85 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 5 days 9.4%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
"GF IPA Columbia" American IPA beer recipe by Joe Morris. All Grain, ABV 6.39%, IBU 54.8, SRM 6, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Pale Rice Malt, CaraMillet, James Brown Rice Malt, Goldfinch Millet) Hops: (Chinook, Centennial, Columbus, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 15:19 UTC