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Czech Pils

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 2nd 2019
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Czech Premium Pale Lager

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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.050
1.010
5.3%
40.8
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Bestmalz - Pilsen4.2 kg Pilsen 37 3.57 95%
0.22 kg Bestmalz - Melanoidin0.22 kg Melanoidin 35 51.87 5%
4.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 1.5 First Wort 70 min 10.62 30.8%
40 g Saaz40 g Saaz Hops Pellet 4.4 Boil at 100 °C 30 min 21.07 30.8%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 10 min 6.21 19.2%
25 g Saaz25 g Saaz Hops Pellet 4.4 Whirlpool 0 min 2.9 19.2%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
2.50 g Gypsum Water Agt Mash 70 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 74 °C 66 °C 60 min
6.9 L Batch Sparge 80 °C -- --
14.5 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.4
Mash volume with grains 15.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #233900. All Grain, ABV 5.26%, IBU 40.81, SRM 9.39, Fermentables: (Pilsen, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 17:19 UTC