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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 2nd 2019
1.051
1.012
5.2%
25.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 42.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.11 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.77 44.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.14 44.4%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 7.2 28.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Anonymous. BIAB, ABV 5.18%, IBU 25.02, SRM 9.29, Fermentables: (Vienna, Pilsner, Flaked Corn, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Magnum, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 13:24 UTC