Fancy Pants Clone - Beer Recipe - Brewer's Friend

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Fancy Pants Clone

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mountain Goat
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 2nd 2019
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by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.048
1.008
5.3%
47.7
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg United Kingdom - Golden Promise 37 3 65.9%
1.20 kg German - Munich Light1.2 kg German - Munich Light 37 6 23.3%
0.30 kg Simpsons - Dark Crystal0.3 kg Dark Crystal 33 100 5.8%
0.20 kg German - CaraRed0.2 kg German - CaraRed 34 20 3.9%
60 g United Kingdom - Chocolate60 g United Kingdom - Chocolate 34 425 1.2%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 60 min 15.78 25%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 15 min 7.52 20%
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Boil 15 min 16.6 20%
20 g Cascade20 g Cascade Hops Pellet 7.2 Whirlpool 10 min 2.94 20%
15 g Galaxy15 g Galaxy Hops Pellet 15.9 Whirlpool 10 min 4.87 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Fancy Pants Clone" American Amber Ale beer recipe by Mountain Goat. All Grain, ABV 5.28%, IBU 47.7, SRM 14.01, Fermentables: (United Kingdom - Golden Promise, German - Munich Light, Dark Crystal, German - CaraRed, United Kingdom - Chocolate) Hops: (Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 12:39 UTC