Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

266 calories 31.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Friday August 2nd 2019
1.085
1.028
7.4%
46.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 7.8%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 5.2%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 6.5%
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 31.2%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 5.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 39%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.31 52.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.8 26.3%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 21.1%
57 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 10.4
Mash volume with grains (equipment estimates 15.3 L) 11.9
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Top off amount 3
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

20g oak chips with 100ml bourbon whiskey

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  • Last Updated: 2019-09-10 11:35 UTC