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double trouble

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday August 2nd 2019
1.081
1.014
8.7%
103.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 11.9%
6 oz German - Munich Light6 oz Munich Light 37 6 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 31.84 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.46 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 24.47 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.06 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 15.8 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.37 41.5  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"double trouble" Double IPA beer recipe by weldedsord. BIAB, ABV 8.68%, IBU 103.63, SRM 6.42, Fermentables: (Pale 2-Row, Honey Malt, DME Golden Light, Munich Light, Cane Sugar) Hops: (Falconer's Flight, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 05:18 UTC