Sierra Nevada Stout (incomplete) - Beer Recipe - Brewer's Friend

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Sierra Nevada Stout (incomplete)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tess and Mark Szamatulski
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 2nd 2019
1.061
1.015
6.0%
0.0
37.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb American - Pale 2-Row 37 1.8 80.4%
12 oz German - Munich Dark12 oz Munich Dark 37 15.5 5.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.4%
209 oz / $ 0.00
 
Target Water Profile
Badoit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Sierra Nevada Stout (incomplete)" No Profile Selected beer recipe by Tess and Mark Szamatulski. All Grain, ABV 6.04%, IBU 0, SRM 37.76, Fermentables: (American - Pale 2-Row, Munich Dark, Caramel / Crystal 60L, Black Patent, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 04:50 UTC