El Dorado APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorado APA

153 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Olaf/Chris
Calories: 153 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 2nd 2019
12.5 °P
2.2 °P
5.5%
28.9
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 80%
1 kg German - Carapils1 kg Carapils 35 1.97 10%
1 kg German - CaraHell1 kg CaraHell 34 27.86 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 14.03 9.1%
100 g El Dorado100 g El Dorado Hops Pellet 13.3 Boil 5 min 14.88 45.5%
100 g El Dorado100 g El Dorado Hops Pellet 13.3 Dry Hop 0 days 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12g CaSO4
7g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"El Dorado APA" American Pale Ale beer recipe by Olaf/Chris. All Grain, ABV 5.53%, IBU 28.92, SRM 12.07, Fermentables: (Maris Otter Pale, Carapils, CaraHell) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 07:37 UTC