Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 86.3%
8 oz German - Vienna8 oz Vienna 37 4 3.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.9%
8 oz Canadian - Pale Wheat8 oz Pale Wheat 36 2 3.9%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 10.3 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.4 33.3%
1 oz Mandar1 oz Mandar Hops Pellet 8.5 Boil 5 min 5.05 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Abbotsford, BC (Marshall 1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by Thirsty Panda. All Grain, ABV 5.45%, IBU 20.74, SRM 6.16, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich, Pale Wheat, Munich Light) Hops: (Goldings, East Kent Goldings, Mandar)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 01:08 UTC