Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Miggy Smalls
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 2nd 2019
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5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 13.6 First Wort 0 min 7.03 1.6%
0.15 oz Yakima Valley Hops - Citra0.15 oz Citra Hops Pellet 13.1 First Wort 0 min 6.78 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 12.8 First Wort 0 min 6.62 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.6 Whirlpool 40 min 1.76 2.2%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Whirlpool 40 min 1.69 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.8 Whirlpool 40 min 1.65 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 13.6 Whirlpool 30 min 3.95 4.9%
0.45 oz Yakima Valley Hops - Citra0.45 oz Citra Hops Pellet 13.1 Whirlpool 30 min 3.81 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 12.8 Whirlpool 30 min 3.72 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 13.6 Whirlpool 20 min 5.27 6.6%
0.60 oz Yakima Valley Hops - Citra0.6 oz Citra Hops Pellet 13.1 Whirlpool 20 min 5.08 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.8 Whirlpool 20 min 4.96 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 13.6 Dry Hop 8 days 7.1%
0.65 oz Yakima Valley Hops - Citra0.65 oz Citra Hops Pellet 13.1 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 12.8 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 4 days 10.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 149 °F 60 min
3 gal mash out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

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  • Last Updated: 2019-08-02 03:49 UTC