Lime Gose
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.65 oz |
Salt
|
|
Water Agt |
Boil |
10 min. |
4 each |
Pureed limes
|
|
Water Agt |
Secondary |
0 min. |
3 each |
Juiced key lime
|
|
Water Agt |
Secondary |
0 min. |
10 each |
Juiced limes
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Lime Gose" Berliner Weisse beer recipe by dsoderquistjr. All Grain, ABV 5.09%, IBU 0, SRM 3.87, Fermentables: (Pale 2-Row, White Wheat) Hops: (Domestic Hallertau) Other: (Salt, Pureed limes, Juiced key lime , Juiced limes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 12:11 UTC