Bourbone Mead
157 calories
8.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.75 kg |
Honey0.75 kg Honey |
|
42 |
2 |
100% |
0.75 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Bourbone Soaked Oak
|
|
Flavor |
Secondary |
180 days |
Target Water Profile
Potts Hill
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 11.1 L)
|
5.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 10.7 L)
|
5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
5.4
|
Equipment Profile Used: |
System Default |
"Bourbone Mead" Semi-Sweet Mead beer recipe by ImV. All Grain, ABV 6.81%, IBU 0, SRM 2.8, Fermentables: (Honey) Other: (Bourbone Soaked Oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 02:06 UTC