Radiation Fog - Beer Recipe - Brewer's Friend

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Radiation Fog

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday August 2nd 2019
1.069
1.016
7.0%
43.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg American - Pale 2-Row38 kg Pale 2-Row 37 1.8 71.7%
8 kg Canadian - Pale Wheat8 kg Pale Wheat 36 2 15.1%
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 7.5%
3 kg Canadian - Honey Malt3 kg Honey Malt 37 25 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Boil 30 min 22.3 25%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Boil 30 min 20.95 16.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 16.7%
24 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Sparge -- 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.12 L. Suggest reducing initial water volume to 45.4 L and adding 101.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.98 L. Suggest reducing strike water volume to 10.42 L and adding 95.58 L sparge/top-off. 106
Strike water volume at mash thickness of 2 L/kg 106
Mash volume with grains 141
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 95 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.1 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 140 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 140
Total: 208.9  
Equipment Profile Used: System Default
"Radiation Fog" Specialty IPA: New England IPA beer recipe by Brew Bomber. All Grain, ABV 7.02%, IBU 43.25, SRM 7.25, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley, Honey Malt) Hops: (Citra, Vic Secret, Mosaic)
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  • Last Updated: 2020-06-27 22:24 UTC