Pale Ale 200L Xed - Beer Recipe - Brewer's Friend

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Pale Ale 200L Xed

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xed
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 2nd 2019
1.056
1.016
5.3%
140.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb United Kingdom - Maris Otter Pale90 lb Maris Otter Pale 38 3.75 87.4%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 9.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 124.88 35.3%
15 oz Centennial15 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.8 22.1%
5 oz Chinook5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.68 7.4%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Dry Hop 0 days 35.3%
4.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Whirlfloc Water Agt Boil 10 min.
0.05 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 30 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.4 gal (217.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.4 gal (169.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.3 gal (213.21 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 41.3 gal (165.21 qt) sparge/top-off. 45.06 180.3  
Strike water volume at mash thickness of 1.75 qt/lb 45.06 180.3  
Mash volume with grains (equipment estimates 52.55 g | 210.2 qt) 53.3 213.2  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 22.46 g | 89.9 qt) 23.06 92.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.4 g | 217.6 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 52 208  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.75 3  
Going into fermentor 52 208  
Total: 68.13 272.5
Equipment Profile Used: System Default
"Pale Ale 200L Xed" Blonde Ale beer recipe by Xed. All Grain, ABV 5.26%, IBU 140.37, SRM 6.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Chinook) Other: (Beer Nutrient, Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2019-08-02 01:40 UTC