NE IPA #1-2019 - Beer Recipe - Brewer's Friend

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NE IPA #1-2019

196 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday August 2nd 2019
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This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

1.061
1.003
7.5%
61.3
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 37.5%
9 lb German - Pilsner9 lb Pilsner 38 1.6 37.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 29.96 20%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 15 min 23.61 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 5 min 7.68 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home brewing water w/ filter Kansas City, MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 8 38 175 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
36 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"NE IPA #1-2019" Specialty IPA: New England IPA beer recipe by Bv2613. All Grain, ABV 7.54%, IBU 61.25, SRM 3.9, Fermentables: (American - Pale 2-Row, Pilsner, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 13:33 UTC