dobbelbock - Beer Recipe - Brewer's Friend

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dobbelbock

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 93%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday August 1st 2019
1.084
1.022
8.2%
18.8
24.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Munich - Light 10L16 lb Munich - Light 10L 33 10 72.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.1%
1.75 lb American - Munich - 60L1.75 lb Munich - 60L 33 60 7.9%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 14.93 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 3.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
16 qt Batch Sparge -- 120 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.91 27.7  
Mash volume with grains 8.68 34.7  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 11.52 46.1
Equipment Profile Used: System Default
"dobbelbock" Doppelbock beer recipe by estonjames. All Grain, ABV 8.18%, IBU 18.81, SRM 24.06, Fermentables: (Munich - Light 10L, Pilsner, Munich - 60L, Chocolate, Acidulated Malt) Hops: (Perle) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 23:54 UTC