Mistake Brown - Beer Recipe - Brewer's Friend

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Mistake Brown

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 1st 2019
1.049
1.010
5.0%
19.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.2%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 1.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 2.4%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 15.29 40%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 3.66 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.3 g | 61.2 qt) 5.61 22.5  
Mash volume with grains (equipment estimates 15.3 g | 61.2 qt) 7.28 29.1  
Grain absorption losses (steeping) -2.61 -10.5  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.5
Equipment Profile Used: System Default
"Mistake Brown" American Amber Ale beer recipe by JAshby. Extract, ABV 5.04%, IBU 18.95, SRM 23.72, Fermentables: (Pale 2-Row, Roasted Barley, Crystal Dark, Caramel / Crystal 120L, Caramel / Crystal 40L, White Wheat, Cherry Wood Smoked Malt) Hops: (Nugget, Willamette)
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  • Last Updated: 2019-08-01 21:03 UTC