Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Finland - Pilsner Malt | 37 | 2 | 48.1% | |
1.50 kg | Belgian - Wheat | 38 | 1.8 | 28.8% | |
1 kg | Flaked Wheat | 34 | 2 | 19.2% | |
0.20 kg | German - CaraHell | 34 | 11 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.59 | 75% | |
10 g | Azacca | Pellet | 15 | Boil | 5 min | 3.31 | 25% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | coriander | Flavor | Boil | 15 min. | |
350 g | Mango | Flavor | Boil | 15 min. | |
40 g | orange peel, Sweet | Flavor | Boil | 15 min. | |
1 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
- Norwegian Farmhouse Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 22.3 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |