Acrimonious Boaty McOatFace - Beer Recipe - Brewer's Friend

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Acrimonious Boaty McOatFace

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Rakovec
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 34.9%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 23.2%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 14.5%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 13.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
13 oz United Kingdom - Golden Naked Oats13 oz Golden Naked Oats 33 10 4.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
17.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 First Wort 60 min 13.67 3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Whirlpool at 180 °F 10 min 6.24 12.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool at 180 °F 10 min 9.9 12.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 180 °F 10 min 7.18 12.1%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14 Dry Hop Day 5 7.34 24.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop Day 5 5.82 12.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop Day 5 8.45 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Boil 10 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Boil 10 min.
3.20 g Gypsum Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Sparge 20 min.
1.10 g Epsom Salt Water Agt Sparge 20 min.
2.60 g Calcium Chloride Water Agt Sparge 20 min.
1.60 ml Lactic acid Water Agt Mash 1 hr.
$ 0.59
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 qt 162 strike temp Infusion -- 152 °F 60 min
14 qt Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.83 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Acrimonious Boaty McOatFace" Specialty IPA: New England IPA beer recipe by Nicholas Rakovec. All Grain, ABV 7.24%, IBU 58.61, SRM 6.1, Fermentables: (Oat Malt, Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Rice Hulls, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Denali, Citra LupuLN2 (Cryo), Galaxy) Other: (Beer Nutrient, Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride, Lactic acid)
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  • Last Updated: 2020-08-08 02:26 UTC