Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 1st 2019
1.051
1.015
4.6%
44.7
35.0
5.6
15.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 oz United Kingdom - Pale 2-Row45 oz Pale 2-Row $ 0.11 / oz
$ 4.95 		38 2.5 75%
5.50 oz Flaked Barley5.5 oz Flaked Barley $ 0.15 / oz
$ 0.83 		32 2.2 9.2%
4.50 oz Rolled Oats4.5 oz Rolled Oats $ 0.15 / oz
$ 0.68 		33 2.2 7.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley $ 0.15 / oz
$ 0.45 		29 550 5%
2 oz American - Black Malt2 oz Black Malt $ 0.15 / oz
$ 0.30 		28 500 3.3%
60 oz / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.50 / oz
$ 2.50 		Pellet 4.7 First Wort 30 min 44.7 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Irish Moss Fining Boil 15 min.
0.25 g Baking Soda Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 166 °F 154 °F 60 min
1.4 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.25 9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.75 g | 7 qt) 1.9 7.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.9 g | 7.6 qt) 1.75 7  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Mark Morrow. All Grain, ABV 4.64%, IBU 44.7, SRM 34.99, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, Roasted Barley, Black Malt) Hops: (Fuggles) Other: (Irish Moss, Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Lactic acid)
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  • Last Updated: 2020-05-15 17:23 UTC