Feldhaus Altbier Rev. 03 - Beer Recipe - Brewer's Friend

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Feldhaus Altbier Rev. 03

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Feldhaus
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.9%
2 lb German - Munich Light2 lb Munich Light 37 6 15%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.7%
0.35 lb Briess - Chocolate0.35 lb Chocolate 25 350 2.6%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum GR0.25 oz Magnum GR Hops Pellet 12.8 Boil 90 min 10.82 18.2%
0.25 oz Magnum GR0.25 oz Magnum GR Hops Pellet 12.8 Boil 60 min 10.11 18.2%
0.35 oz Magnum GR0.35 oz Magnum GR Hops Pellet 12.8 Boil 30 min 10.88 25.5%
0.26 oz Crystal0.26 oz Crystal Hops Pellet 3.3 Boil 15 min 1.35 19%
0.26 oz Target0.26 oz Target Hops Pellet 8.4 Boil 10 min 2.5 19%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Gelatin Fining Secondary 21 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Sparge -- 165 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.4 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Feldhaus Altbier Rev. 03" Altbier beer recipe by Charlie Feldhaus. All Grain, ABV 5.41%, IBU 35.66, SRM 15.14, Fermentables: (Pilsner, Munich Light, Aromatic, Cara 45L, Chocolate) Hops: (Magnum GR, Crystal, Target) Other: (Irish Moss, Yeast Nutrient, Gelatin)
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  • Last Updated: 2021-08-22 17:10 UTC