El Conquistador - Beer Recipe - Brewer's Friend

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El Conquistador

217 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grizzwold
Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 1st 2019
1.067
1.005
8.2%
71.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 92.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 18.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 33.37 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 5 min 8.1 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 5 min 6.65 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 12 min 5.23 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.18 24.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 6.5 26  
Total: 10.03 40.1
Equipment Profile Used: System Default
"El Conquistador" No Profile Selected beer recipe by Grizzwold. All Grain, ABV 8.15%, IBU 71.45, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat) Hops: (Amarillo, Simcoe, El Dorado) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 23:08 UTC
  • Snapshot Created: 2019-08-01 17:23 UTC
  • Link To Parent Recipe