Pastry stout - Beer Recipe - Brewer's Friend

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Pastry stout

416 calories 56.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SHB
Calories: 416 calories (Per 330ml)
Carbs: 56.6 g (Per 330ml)
Created: Thursday August 1st 2019
1.130
1.054
10.0%
55.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 35.82 2.2 47.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.5%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 6.8%
0.70 kg Briess - Dark Chocolate Malt0.7 kg Dark Chocolate Malt 28 420 9.5%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 6.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 6.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 120 min 32.56 33.3%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 30 min 22.94 33.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Smötchen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 35 44 50 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.78 L Infusion -- 69 °C 60 min
3.34 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Split batch with Coffe and maple, and coffe bourbon and chocolate.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 17:30 UTC