Before the Dawn Black IPA - Beer Recipe - Brewer's Friend

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Before the Dawn Black IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday August 1st 2019
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Resurrection Black IPA

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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.070
1.012
7.6%
70.9
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 75.6%
3.75 lb American - Caramel / Crystal 10L3.75 lb Caramel / Crystal 10L 35 10 11.8%
2.50 lb German - Carafa II2.5 lb Carafa II 32 425 7.9%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 4.7%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 65.23 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.31 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 1 min 1.88 25%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 1 min 2.44 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion -- 150 °F 60 min
7.3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.37 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 2.84 gal (11.37 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.55 qt/lb 12.3 49.2  
Mash volume with grains 14.84 59.4  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Before the Dawn Black IPA" Specialty IPA: Black IPA beer recipe by Switz007. All Grain, ABV 7.59%, IBU 70.86, SRM 37.65, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carafa II, Special Roast) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 16:45 UTC