Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BYO Mar/Apr 2002
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday November 21st 2013
1.090
1.021
9.0%
72.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 82.4%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Cluster3.25 oz Cluster Hops Pellet 7 Boil 60 min 68.29 61.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 2 min 2.28 19%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 2 min 2.23 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

http://byo.com/mead/item/1182-north-coasts-old-rasputin-the-replicator

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  • Last Updated: 2013-11-26 05:04 UTC