Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday August 1st 2019
1.045
1.012
4.4%
42.0
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 9.1%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.1 4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 14.97 32%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Roanoke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 5 10 17 162.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion 170 °F 158 °F 60 min
4.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Session Hazy" No Profile Selected beer recipe by https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa. All Grain, ABV 4.37%, IBU 41.98, SRM 3.54, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Barley, Unmalted Wheat, Rice Hulls) Hops: (El Dorado, Mosaic) Other: (Beer Nutrient, Phosphoric acid)
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  • Last Updated: 2020-04-13 14:49 UTC