Black Rider Black IPA - Beer Recipe - Brewer's Friend

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Black Rider Black IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.78 gallons
Post Boil Size: 1.28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boy Meets Wort
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 1st 2019
1.066
1.012
7.1%
63.3
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Munich Dark 20L3 oz Munich Dark 20L 34 20 5.4%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.9%
0.75 oz Belgian - Aromatic0.75 oz Aromatic 33 38 1.4%
0.50 oz American - Caramel / Crystal 80L0.5 oz Caramel / Crystal 80L 33 80 0.9%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.9%
48 oz American - Pale 2-Row - Toasted48 oz Pale 2-Row - Toasted 33 30 86.9%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 3.6%
55.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.16 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.72 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.41 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.43 g | 13.7 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 2.7 10.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.78 7.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.28 5.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.28 g | 5.1 qt) 1.25 5  
Total: 2.44 9.7
Equipment Profile Used: System Default
"Black Rider Black IPA" Specialty IPA: Black IPA beer recipe by Boy Meets Wort. BIAB, ABV 7.09%, IBU 63.29, SRM 35.27, Fermentables: (Munich Dark 20L, Carafa III, Aromatic, Caramel / Crystal 80L, Chocolate, Pale 2-Row - Toasted, Corn Sugar - Dextrose) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 17:30 UTC