TNQ 7/26/19 - Beer Recipe - Brewer's Friend

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TNQ 7/26/19

218 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 1st 2019
16.2 °P
3.1 °P
7.2%
76.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 77.5%
85 lb Briess - Goldpils Vienna Malt85 lb Goldpils Vienna Malt 36.8 3.5 13.2%
60 lb American - Caramel / Crystal 40L60 lb Caramel / Crystal 40L 34 40 9.3%
645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Warrior26 oz Warrior Hops Pellet 16 Boil 70 min 23.36 6.9%
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Boil 10 min 18.99 29.6%
6 lb Centennial6 lb Centennial Hops Pellet 10 Boil 10 min 18.92 25.4%
4.50 lb Cascade4.5 lb Cascade Hops Pellet 7 Whirlpool 0 min 6.09 19%
4.50 lb Falconer's Flight4.5 lb Falconer's Flight Hops Pellet 10 Whirlpool 0 min 8.7 19%
23.62 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.93 gal (1303.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.93 gal (1255.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 293.48 gal (1173.9 qt) 241.88 967.5  
Strike water volume at mash thickness of 1.5 qt/lb 241.88 967.5  
Mash volume with grains 293.48 1173.9  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume (equipment estimates 164.93 g | 659.7 qt) 164 656  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.93 g | 1303.7 qt) 325 1300  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -8.78 -35.1  
Post boil Volume 315.4 1261.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 310 1240  
Total: 405.88 1623.5
Equipment Profile Used: System Default
"TNQ 7/26/19" No Profile Selected beer recipe by Brewer #109766. All Grain, ABV 7.15%, IBU 76.06, SRM 8.02, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Caramel / Crystal 40L) Hops: (Warrior, Amarillo, Centennial, Cascade, Falconer's Flight)
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  • Last Updated: 2019-08-01 13:35 UTC