Fred Benoit De-brew 2 - Beer Recipe - Brewer's Friend

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Fred Benoit De-brew 2

388 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fred Benoit
Calories: 388 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Thursday August 1st 2019
1.125
1.024
13.3%
70.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
1 kg Belgian - ruby1 kg ruby 33 19.3 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 35.91 20.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 17.82 20.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 16.52 25%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 8 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.3 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Fred Benoit De-brew 2" American IPA beer recipe by Fred Benoit. All Grain, ABV 13.33%, IBU 70.25, SRM 17.27, Fermentables: (Pale Ale, ruby) Hops: (Northern Brewer, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 13:36 UTC