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Dubbel

218 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AW
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 1st 2019
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

1.072
1.009
8.2%
18.7
22.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 61.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-900.5 kg Belgian Candi Syrup - D-90 32 90 7.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 7.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.6%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.8%
6.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15.3 First Wort 60 min 18.73 100%
10 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 9 12 20 39 303
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
8.4 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.48 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.8 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by AW. All Grain, ABV 8.17%, IBU 18.73, SRM 22.02, Fermentables: (Pale Ale, Belgian Candi Syrup - D-90, Pilsner, Special B, Wheat Malt, Cane Sugar, Aromatic) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:30 UTC