Grapefruit Sour - Beer Recipe - Brewer's Friend

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Grapefruit Sour

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 1st 2019
1.044
1.011
4.3%
8.8
3.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Pale 2-Row3.15 kg Pale 2-Row 38 2.5 67.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 32.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 8.8 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Grapefruit Juice Flavor Primary 2 days
125 g White Grapefuit Juice Flavor Primary 2 days
187.50 g Tangerine Juice Flavor Primary 2 days
62.50 g Lactic acid Water Agt Mash 0 min.
12.50 g Malic Acid Water Agt Mash 0 min.
50 g Citric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Northumbrewa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 19 24 12 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 53 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.4 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Grapefruit Sour" Berliner Weisse beer recipe by Northumbrewa. All Grain, ABV 4.26%, IBU 8.8, SRM 3.61, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Perle) Other: (Grapefruit Juice, White Grapefuit Juice, Tangerine Juice, Lactic acid, Malic Acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 11:25 UTC