low flight - Beer Recipe - Brewer's Friend

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low flight

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mm
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday August 1st 2019
1.032
1.008
3.2%
34.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 57.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 14.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 23.14 7%
100 g Warrior Queen UK100 g Warrior Queen UK Hops Pellet 6.3 Whirlpool at 98 °C 0.1 min 10.88 46.5%
100 g Warrior Queen UK100 g Warrior Queen UK Hops Pellet 6.3 Dry Hop 2 days 46.5%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 12.3 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"low flight" Standard/Ordinary Bitter beer recipe by mm. All Grain, ABV 3.22%, IBU 34.02, SRM 9.49, Fermentables: (Pale Ale, Biscuit, Rolled Oats, CaraMunich I) Hops: (Magnum, Warrior Queen UK) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 16:31 UTC