Cherry saison - Beer Recipe - Brewer's Friend

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Cherry saison

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: The Long lad
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday August 1st 2019
1.055
1.013
5.5%
12.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 75.8%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 60 min 12.19 100%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 0.1628 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.2 L/kg 0.9
Mash volume with grains 4.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 32.2 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 41.6  
Equipment Profile Used: System Default
"Cherry saison" Bière de Garde beer recipe by The Long lad. All Grain, ABV 5.47%, IBU 12.19, SRM 6.87, Fermentables: (Pilsner, Vienna, Munich, Wheat Malt, CaraMunich I, Brown Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 00:14 UTC