Double ipa - Beer Recipe - Brewer's Friend

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Double ipa

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 78.4%
400 g German - Carapils400 g Carapils 35 1.3 5.2%
400 g New Zealand - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 5.2%
250 g New Zealand - Sour Grapes Malt250 g Sour Grapes Malt 34 2.03 3.3%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.8%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 18.5 Boil 60 min 64.43 16.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 45 min 11.19 8.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 6.05 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 14.26 12.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 16.7%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 70 °C 20 min 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 12.5%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop at 18 °C 0 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 60 min
10.1 L Sparge -- 75 °C --
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

Add dextrose add flame out on boil

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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 07:09 UTC